Join us for our Winemaker's Dinner on Saturday, April 25, 2026.
- Doors Open: 6:30 PM
- Dinner Begins: 7:00 PM
- Price: $150 plus HST
- Includes 6 course meal with wine pairing and incredible entertainment by Elisa Malatesta and Charles Di Raimondo
Menu:
- Walnut and red wine sourdough & whipped brown butter
- Crackling pork belly with apple fig jam, fresh fennel and frisee bouquet
- Roasted pear with local honey, crumbled blue cheese and hazelnuts
- Braised wild boar orecchiette pasta with nduja and broccolini
- Venison wild game stew ‘Mille Feuille’ with juniper, king oyster mushroom, pearl onion and buttery puff pastry
- Sticky date cake with whipped candy capp mushroom custard, toasted pecans, candied orange peel