Theatre - Patrick Barlow's The 39 Steps
Matinee Shows - Ticket includes your seat at the show. Food, Wine and Drinks available to purchase at the show.
Dinner Shows - Ticket includes your seat at the show, 3 course dinner and wine at dinner. Snacks, Wine and Drinks available for purchase during the show (after dinner).
Dinner Menu: 3 course plated
Garden Salad with Tomatoes, Cucumber, Onions and garlic Croutons, Balsamic Vinaigrette, followed by;
Guests can choice of:
(a) Grilled AAA Sirloin with goat cheese crust and a fire roasted red pepper au jur, or;
(b) Pollo Ripieno - chicken Supreme stuffed with prosciutto, spinach, ricotta, goat cheese and served with an asiago cream sauce
New York Cheese Cake with Vieni Ice Wine Seasonal Berries
Patrick Barlow's The 39 Steps is a parody adapted from the 1915 novel by John Buchan and the 1935 film by Alfred Hitchcock.
The play's concept calls for the entirety of the 1935 adventure film The 39 Steps to be performed with a cast of only four. These four actors play more than 150 roles! This requires lightning-fast quick-changes and occasionally for them to play multiple characters at once!
Containing every single legendary scene from the award-winning movie — including the chase on the Flying Scotsman, the escape on the Forth Bridge, the first theatrical bi-plane crash ever staged and the sensational death-defying finale in the London Palladium, the play is full of allusions to (and puns on the titles of) other Alfred Hitchcock films, including Strangers on a Train, Rear Window, Psycho, Vertigo and North by Northwest.
Mix a Hitchcock masterpiece with a juicy spy novel, add a dash of Monty Python and you have the intriguing, thrilling, riotous and unmissable comedy. But will they save Britain from a den of devious spies?
Richard Hannay: Mark Ellis
Annabella, Margaret, Pamela: Catherine Hughes
Clowns 1 and 2: Peter Churey and Ryan Perera
Theatre Bacchus is a BRAND NEW professional theatre company in the heart of Niagara’s Wine Country. A few years ago, while visiting a lovely winery in the Niagara Benchlands on a cold day in February,