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2016 Red Trillium Ripasso

Our RED TRILLIUM RIPASSO is made by “re-passing” our 2016 blend of Gamay Noir & Cabernet Sauvignon wine over the freshly dried grape skins of our Appassimento still redolent in sugars and tannin. The wine remains in contact with the pomace of the Appassimento for about ten days at which time a second fermentation occurs.

The process yields an easy drinking medium-bodied wine enriched in part from the colour, aroma and flavours of the Appassimento Wine.

Wine Specs
Vintage: 2016
Appellation: Vinemount Ridge
Alcohol: 14.5%

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