A truly unique sweet wine, for sipping on its own, and as an accompaniment to deserts and strong cheeses.

Wine Profile

The drying of grapes on straw mats prior to vinification to intensify their flavours was first noted by the Greek poet Hesiod in 800 BC. In our new state-of-the-art appassimento facility, we bring this ancient practice to our breezy hills, which are perfect for the creation of this Appassito Dulcis.