Join us for our Annual Beast and Barrel Dinner Featuring an eight course meal prepared by Chef Gianni Ceschia, host of Omni Televisions' L'arte Di Cucinare, with wine pairings as selected by Vieni Estates' Master Winemaker Mauro Salvador
Doors open 6:30pm
Canapés and Sparkling 7:00pm
Dinner 7:30pm (sharp)
Tickets are $120+HST and tables of 10 are available for $1,200+HST.